AN ISLAND LARDER
The local produce of the Hebrides is world renowned. Here at Grogarry we are proud to create a menu that let’s you induldge in the island’s best fare. From freshly landed lobster and crab, to wild south uist venison and game.
AN ISLAND
LARDER
As you walk back through the door from a strenous day on the hill or loch, you are greeted by the warmth of the peat fire in the Drawing room and an afternoon tea of Bella’s fabulous homebaking.
As you relax in front of the fire with a dram recalling the days triumphs, the team will be busy creating a sumptous feast in the kitchen. Every meal served at Grogarry celebrates our rich island larder, paired with some of the finest wines from the Grogarry Cellar.
NO BETTER FEELING
The magic of the wild scenery is offset by the comforts of the lodge and there is no better feeling than a cheerful drink by the fire after a hot bath at the end of a long day, with the prospects of a delicious dinner with old friends.
JAMES PARKER
HEBRIDEAN HOSPITALITY
The staff pride themselves on the hebridean hospitality on offer. Bella and her team in the kitchen are renowned for providing dishes overflowing with the very best local produce, ensuring noone will ever leave the table hungry.
