The Grogarry Lodge culinary experience is one of true island provenance; showcasing the finest produce from our island larder.
Renowned for our seafood and game platters whether that be crab and lobster landed earlier that day or venison and game from across the Estate. The quality of produce on offer throughout the seasons is second to none, giving our guests a true taste of Island life.
With over 50 years service at Grogarry Lodge our cook Bella is a familiar face to many and as our guests return through the doors of Grogarry year after year they know that after a fulfilling day on the lochs or hills they will be rewarded with a sumptuous three course feast.
Home cooking is at the heart of the Grogarry menu, from afternoon tea with Bella’s rich fruit cake and picnic lunches with Hannah’s venison sausage rolls. Every piece of the Grogarry experience is curated to allow you to relax, unwind and indulge yourself in the island way of life.
